CHOICE OF:

SOUP OF THE DAY market fresh

CAESAR SALAD croutons, parmesan, lemon, anchovy

MARKET GREEN SALAD pecan, cranberry, mustard vinagrette

CHOICE OF:

FOUR CHEESE PIZZA san marzano tomato, burrata, mozzarella, fontina, parmiggiano-reggiano

RIGATONI wild mushroom, parsley, truffle butter

ROASTED SALMON spicy white beans, cilantro

CHICKEN MILANESE wild arugula, parmesan, lemon, olive oil

Add a DESSERT (+$4)

BREAD SERVICE butter, black sea salt, local olive oil 7

SOUP OF THE DAY daily market soup 8

CLASSIC BRUSCHETTA tomato, ricotta, garlic, basil, balsamic reduction, olive oil 12

WOOD-GRILLED OCTOPUS chorizo, fingerling potatoes, pickled tomato, achiote paste 21

ROASTED CAULIFLOWER pomegranate, mint, preserved lemon, yogurt 12

WILD LOCAL CRUDO fresh lime juice, leamon zest, pickled chili, mint, Calabrian chili oil 18

ANTIPASTO BOARD charcuterie, olives, parmesan, pickled market vegetables 20

MARKET GREEN SALAD candied pecan, dried cranberry 13

CAESAR SALAD croutons, parmesan, lemon anchovy dressing 13

ROASTED BEET SALAD avocado, castel vetrano olives, sumac vinaigrette, pistachio crumble 14

FARRO SALAD tomato, cucumber, red onions, ricotta salata, sherry vinaigrette 14

CAPRESE SALAD heirloom tomato, basil, mozzarella, arugula, olive oil 15

FONTINA BURGER bacon, fontina cheese, onion jam, roasted garlic aioli 17

CRISPY CHICKEN fontina cheese, garlic aioli, pickled red onion 16

GRILLED CHEESE fontina, manchego, prosciutto, chorizo 15

HAND-CUT SPAGHETTI pork bolognese, gremolata, parmigiana reggiano 23

SQUID INK CORZETTI lobster, tarragon, cherry tomato, saffron 29

RIGATONI wild mushroom, parsley, truffle butter 23

STROZZAPRETI PASTA nduja, braised greens, tomato, red onion, fennel seed 24

WOOD-ROASTED 1/2 CHICKEN garlic yogurt, jeweled rice, lemon 24

STEAK FRITES butchers steak, hand-cut fries, tarragon butter 24

CHICKEN MILANESE wild arugula, parmesan, lemon, olive oil 21

SPICY ITALIAN SAUSAGE fontina, mozzarella, Calabrian chilis, pickled onion, oregano 21

WILD MUSHROOM PIZZA fontina, mozzarella, artichoke, green olive, avocado, chives 20

PESTO fontina, mozzarella, cherry tomato & roasted garlic 18

FOUR-CHEESE san marzano tomato, burrata, mozzarella, fontina, parmiggiano-reggiano 19

Add : capicola 3, prosciutto 3, egg 2, arugula 1, calabrian chili 1, pepperoni 3

* due to the seasonality of our menus, all items and ingredients are subject to availability

* consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness