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SMALL PLATES

BREAD SERVICE

$10

butter, black sea salt, local olive oil

MIXED GREEN SALAD

$14

mixed greens, goat cheese, pinenuts, dried cranberries, Dijon honey dressing

1 review

ROASTED BEET SALAD

$15

avocado, castelvetrano, olives, citrus segments, sumac vinaigrette, pistachio crumble

salmon +$10shrimp +$10chicken +$8

66 pops1 review

WOOD - GRILLED OCTOPUS

$24

chorizo, fingerling potatoes, pickled tomato, achiote paste

44 pops

ROASTED BRUSSEL SPROUTS

sherry, chili oil, garlic

11 pop

CLASSIC BRUSCHETTA

$12

tomato, garlic, basil, balsamic reduction, olive oil

1 review

WEDGE SALAD

$16

pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, buttermilk dill dressing

11 pop

CAPRESE SALAD

$16

heirloom tomato , basil, mozzarella, balsamic reduction, olive oil

chicken +$8shrimp +$10salmon +$10

BONE MARROW

$23

gremolata, crispy garlic, pickled veggies, sour dough bread, house jam and mustard

HANDCUT KENNEBEC FRENCH FRIES

choice of: Parmigiano-Reggiano or pastrami spice

11 pop

HAND-MADE PASTA

HAND-CUT SPAGHETTI

$28

pork Bolognese, gremolata, parmesan

add steak +$13add chicken +$10add shrimp +$10add salmon +$12

1 review

11 pop1 review

LASAGNA

$24

pork Bolognese, spinach egg noodles, bchamel, fontina, parmesan

2 reviews

11 pop2 reviews

SUN-DRIED TOMATO FETTUCCINE ALFREDO

$26

shallots, garlic, oregano, parmesan, mozzarella

add steak +$13add chicken +$10add shrimp +$10add salmon +$12

11 pop

RIGATONI

$29

wild mushrooms, truffle butter, parmesan

add steak +$13add chicken +$10add shrimp +$10add salmon +$12

Featured

819 pops

SEAFOOD SPAGHETTI

$30

vodka sauce, clams, mussels, shrimp, tomato, parmesan, Uni butter toast

PESTO GNOCCHI

$25

Cauliflower, garlic, shallots

11 pop

WOOD-FIRED PIZZA

Add capicole 4, prosciutto 4, egg 2, arugula 1, Calabrian chili 1, pepperoni 3

FOUR-CHEESE PIZZA

$21

Ricotta, mozzarella, fontina, Parmigiano-Reggiano

add Capicola +$4add Prosciutto +$4add Egg +$2add Arugula +$1add Calabrian chili +$1add Pepperoni +$3add steak +$13add chicken +$10add shrimp +$10

SPICY ITALIAN SAUSAGE

$24

fontina, mozzarella, Calabrian chili, pickled onion, oregano

CLASSIC PEPPERONI

$22

fontina, mozzarella, Parmigiano-Reggiano, Pepperoni

add Capicola +$4add Proscuitto +$4add Egg +$2add Calabrian Chilis +$1add Arugula +$1add Steak +$13add Chicken +$10add Shrimp +$10

PESTO PIZZA

$21

fontina, mozzarella, cherry tomato, roasted garlic

add Capicola +$4add Prosciutto +$4add Egg +$2add Arugula +$1add Calabrian Chilis +$1add Papperoni +$3add Steak +$13add chicken +$10add shrimp +$10

VEGGIE PIZZA

$23

fontina, mozzarella, eggplant, tomato, red pepper, mushrooms, green olive, avocado, chives

MAIN DISHES

WOOD-ROASTED 1/2 CHICKEN

$30

carrot puree, confit potato. Brussel sprouts, natural jus

11 pop

16oz. RIBEYE

$48

roasted asparagus & rainbow carrots, pickled cherry tomatoes, kennebec mash

1 review

22 pops1 review

MIRO BURGER

$31

lamb & prime beef, sundried tomato aoli, crispy prosciutto, mozzarella, onion jam
*Fries Included

1 review

22 pops1 review

BAKED WHITE SEA BASS

$34

chive and parmesan polenta, roasted corn, leeks, prosciutto, bearnaise

112 pops

ROSEMARY GARLIC CRUSTED LAMB CHOPS

$40

creamed spinach and chard, hasselback potato, gremolata

11 pop

SALMON & MUSHROOM RISOTTO

$32

pan-seared salmon, pumpkin seeds, asparagus sundried tomato dust

dessert +$4

1113 pops

WINE BY THE GLASS

BUBBLES

Julia & Navines, Cava Brut NV (Spain) 16/62
Bortolomiol, Filanda Rose' (Italy) 13/50
Sterling Prosecco (Napa, CA) 12/48

Avissi Prosecco (Italy) 12/48

Le Grande Courtage, Brut (France) 11/42

WHITE

Venica Jesera, Pinot Grigio 2016 (Italy) 15/58
North by North West, Chardonnay 2017 (Washington) 15/58
Babich, Sauvignon Blanc 2017 (New Zealand) 16/62
Ciró, Greco Bianco, 2017 (Italy) 15/58
Andrea Felici, White Blend 2015 (Italy) 14/54

ROSÉ

Domaine de Beaupre, Blend Rose' 2018 (Provence) 15/58

RED

Péppoli Chianti Classico, Sangiovese 2016 (Italy) 15/58
Mer Soleil Reserve, Pinot Noir ( Santa Lucia, CA) 17/66
Planeta Rosso, Blend 2016 (Sicily, Italy) 16/62
Valpolicella Ripasso, Corvina/Rondinella 2015 (Italy) 17/66
Brassfield, Cabernet Sauvignon 2017 (Napa, CA) 17/66
Emmollo, Merlot 2013 (Napa,CA) 18/66

Dinner Menu

CHEESE & CHARCUTERIE

CHEESE

CHARC

SMALL PLATES

BREAD SERVICE

MIXED GREEN SALAD

ROASTED BEET SALAD

WOOD - GRILLED OCTOPUS

ROASTED BRUSSEL SPROUTS

CLASSIC BRUSCHETTA

WEDGE SALAD

CAPRESE SALAD

BONE MARROW

HANDCUT KENNEBEC FRENCH FRIES

HAND-MADE PASTA

HAND-CUT SPAGHETTI

LASAGNA

SUN-DRIED TOMATO FETTUCCINE ALFREDO

RIGATONI

SEAFOOD SPAGHETTI

PESTO GNOCCHI

WOOD-FIRED PIZZA

FOUR-CHEESE PIZZA

SPICY ITALIAN SAUSAGE

CLASSIC PEPPERONI

PESTO PIZZA

VEGGIE PIZZA

MAIN DISHES

WOOD-ROASTED 1/2 CHICKEN

16oz. RIBEYE

MIRO BURGER

BAKED WHITE SEA BASS

ROSEMARY GARLIC CRUSTED LAMB CHOPS

SALMON & MUSHROOM RISOTTO

COCKTAILS

MIRO D'ORO

Mezcaroni

WALK IN THE PARK

Cranberry Snow

EARTHNUT JOE

ORANGE YOU SPICY

BEER

WINE BY THE GLASS

SOFT BEVERAGES 4

BOTTLED SODAS 4

WATER 8

FRENCH PRESS COFFEE

HOT TEA 4