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Miro Restaurant
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Miro Restaurant
Dinner MenuPower Lunch MenuDessert MenuWine MenuHappy Hour MenuThe Whiskey LoungeThe Vault
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Dinner Menu

CHEESE & CHARCUTERIE

$5 each 2 choice minimum Accompanied with seasonal fruit, mustard, marinated olives & bread

CHEESE

$6

Midnight Moon - goat | Ricotta - cow | Parmesan - cow | Fior d'Arancio - cow | Mitica Sardo - Sheep | Bermuda Triangle-goat

33 pops
 

CHARC

$6

Salami - beef | Duck Prosciutto - duck | Pepperoni - Pork/Beef | Capicola - pork | Pate de Campagne - pork/chicken | Chorizo - pork

CHARC
1 review
112 pops1 review
 

SMALL PLATES

BREAD SERVICE

$10

butter, black sea salt, local olive oil

BREAD SERVICE
 

MIXED GREEN SALAD

$14

mixed greens, goat cheese, pinenuts, dried cranberries, Dijon honey dressing

1 review
 

ROASTED BEET SALAD

$15

avocado, castelvetrano, olives, citrus segments, sumac vinaigrette, pistachio crumble

salmon +$10shrimp +$10chicken +$8
66 pops1 review
 

WOOD - GRILLED OCTOPUS

$24

chorizo, fingerling potatoes, pickled tomato, achiote paste

WOOD - GRILLED OCTOPUS
44 pops
 

ROASTED BRUSSEL SPROUTS

$8

sherry, chili oil, garlic

112 pops
 

CLASSIC BRUSCHETTA

$12

tomato, garlic, basil, balsamic reduction, olive oil

CLASSIC BRUSCHETTA
1 review
1 review
 

WEDGE SALAD

$16

pickled apples, crispy prosciutto, red onions, bleu cheese, candied pecans, buttermilk dill dressing

22 pops
 

CAPRESE SALAD

$16

heirloom tomato , basil, mozzarella, balsamic reduction, olive oil

chicken +$8shrimp +$10salmon +$10
 

BONE MARROW

$23

gremolata, crispy garlic, pickled veggies, sour dough bread, house jam and mustard

 

HANDCUT KENNEBEC FRENCH FRIES

$7

choice of: Parmigiano-Reggiano or pastrami spice

11 pop
 

HAND-MADE PASTA

HAND-CUT SPAGHETTI

$28

pork Bolognese, gremolata, parmesan

add steak +$13add chicken +$10add shrimp +$10add salmon +$12
HAND-CUT SPAGHETTI
1 review
11 pop1 review
 

LASAGNA

$24

pork Bolognese, spinach egg noodles, bchamel, fontina, parmesan

LASAGNA
2 reviews
11 pop2 reviews
 

SUN-DRIED TOMATO FETTUCCINE ALFREDO

$26

shallots, garlic, oregano, parmesan, mozzarella

add steak +$13add chicken +$10add shrimp +$10add salmon +$12
11 pop
 

RIGATONI

$29

wild mushrooms, truffle butter, parmesan

add steak +$13add chicken +$10add shrimp +$10add salmon +$12
RIGATONI
Featured
9110 pops
 

SEAFOOD SPAGHETTI

$30

vodka sauce, clams, mussels, shrimp, tomato, parmesan, Uni butter toast

 

PESTO GNOCCHI

$25

Cauliflower, garlic, shallots

11 pop
 

WOOD-FIRED PIZZA

Add capicole 4, prosciutto 4, egg 2, arugula 1, Calabrian chili 1, pepperoni 3

FOUR-CHEESE PIZZA

$21

Ricotta, mozzarella, fontina, Parmigiano-Reggiano

add Capicola +$4add Prosciutto +$4add Egg +$2add Arugula +$1add Calabrian chili +$1add Pepperoni +$3add steak +$13add chicken +$10add shrimp +$10
 

SPICY ITALIAN SAUSAGE

$24

fontina, mozzarella, Calabrian chili, pickled onion, oregano

 

CLASSIC PEPPERONI

$22

fontina, mozzarella, Parmigiano-Reggiano, Pepperoni

add Capicola +$4add Proscuitto +$4add Egg +$2add Calabrian Chilis +$1add Arugula +$1add Steak +$13add Chicken +$10add Shrimp +$10
 

PESTO PIZZA

$21

fontina, mozzarella, cherry tomato, roasted garlic

add Capicola +$4add Prosciutto +$4add Egg +$2add Arugula +$1add Calabrian Chilis +$1add Papperoni +$3add Steak +$13add chicken +$10add shrimp +$10
 

VEGGIE PIZZA

$23

fontina, mozzarella, eggplant, tomato, red pepper, mushrooms, green olive, avocado, chives

VEGGIE PIZZA
 

MAIN DISHES

WOOD-ROASTED 1/2 CHICKEN

$30

carrot puree, confit potato. Brussel sprouts, natural jus

11 pop
 

16oz. RIBEYE

$48

roasted asparagus & rainbow carrots, pickled cherry tomatoes, kennebec mash

16oz. RIBEYE
1 review
213 pops1 review
 

MIRO BURGER

$31

lamb & prime beef, sundried tomato aoli, crispy prosciutto, mozzarella, onion jam
*Fries Included

MIRO BURGER
1 review
22 pops1 review
 

BAKED WHITE SEA BASS

$34

chive and parmesan polenta, roasted corn, leeks, prosciutto, bearnaise

112 pops
 

ROSEMARY GARLIC CRUSTED LAMB CHOPS

$40

creamed spinach and chard, hasselback potato, gremolata

ROSEMARY GARLIC CRUSTED LAMB CHOPS
11 pop
 

SALMON & MUSHROOM RISOTTO

$32

pan-seared salmon, pumpkin seeds, asparagus sundried tomato dust

dessert +$4
2114 pops
 

COCKTAILS

MIRO D'ORO

$15

Whistle Pig Rye, Applejack, Maple Syrup, Walnut bitters

1 review
 

Mezcaroni

$16

Mezcal, Aperol, Sweet Vermouth, Mole Bitters

22 pops
 

WALK IN THE PARK

$15

Gin, Apple, Cinnamon, Nutmeg

 

Cranberry Snow

$18

Cranberry, coconut cream, prosecco, whipped cream

213 pops
 

EARTHNUT JOE

$17

Bourbon, Peanut Butter Whiskey, Cold Brew, Almond Milk

 

ORANGE YOU SPICY

$16

Tequila, Lime, Habanero Bitters, Burnt Orange Cube

ORANGE YOU SPICY
 

BEER

ANGRY ORCHARD – HARD APPLE CIDER 8

crisp, sweet, tart, apple 5%


ANGEL CITY – IPA 7

local, big, bold, slightly dry 6.1%


GUINNESS – NITRO STOUT 8

Irish, nitro, dark 5%


Sierra nevada - Hazy little thing Ipa 9

fruit forward, hoppy, bold  6.7%


PERONI 8

Italian Lager, smooth, light 4.7%


805 - Blonde ale 7

light, malty sweet, hoppy 4.7


BLUE MOON   7

Belgian, wheat, hoppy   4.7%


COORS LIGHT - LAGER   6

lager, light    4.2%

WINE BY THE GLASS

BUBBLES

Julia & Navines, Cava Brut NV (Spain) 16/62
Bortolomiol, Filanda Rose' (Italy) 13/50 
Sterling Prosecco (Napa, CA) 12/48

Avissi Prosecco (Italy)   12/48

Le Grande Courtage, Brut  (France)   11/42



WHITE

Venica Jesera, Pinot Grigio 2016 (Italy) 15/58 
North by North West, Chardonnay 2017 (Washington) 15/58
Babich, Sauvignon Blanc 2017 (New Zealand) 16/62 
Ciró, Greco Bianco, 2017 (Italy) 15/58
Andrea Felici, White Blend 2015 (Italy) 14/54



ROSÉ

Domaine de Beaupre, Blend Rose' 2018  (Provence)  15/58


RED

 Péppoli Chianti Classico, Sangiovese 2016 (Italy) 15/58 
Mer Soleil Reserve, Pinot Noir ( Santa Lucia, CA) 17/66
Planeta Rosso, Blend 2016 (Sicily, Italy) 16/62
Valpolicella Ripasso, Corvina/Rondinella 2015 (Italy) 17/66 
Brassfield, Cabernet Sauvignon 2017 (Napa, CA) 17/66 
Emmollo, Merlot 2013 (Napa,CA) 18/66

SOFT BEVERAGES 4

Iced Tea

Fresh Squeezed Lemonade

BOTTLED SODAS 4

Coke - Diet Coke – Sprite

WATER 8

Evian (Still) or Sole' (Sparkling)

FRENCH PRESS COFFEE

Small 4 –  Medium 8 – Large 12

HOT TEA 4

Black –  Green – Herbal

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