miro made its debut in May of 2016. After investing in the former Cucina Rustica, owner, Henrik Nazarian, decided to revamp the concept into something that was an extension of his heart, and appropriately named it after his eldest son. Being located in the middle of the financial district of Los Angeles’ ever growing downtown, miro has been able to accomplish exactly what he intended; to invite all of our patrons into the loving embrace of a beautiful atmosphere, amazing food, and some of the world’s finest whiskey. We have this opportunity to do what we love to best, serve our guests, because what we are about first and foremost is hospitality. We want to make sure our guests feel something special each time they visit. Being known for a feeling is what we strive for, because a feeling can last a lifetime.
At the center of this concept is Chef Michael Hung and his passion for supporting sustainable farming and local growers. With our pan-Mediterranean menu and shared-plate dining style, we hope to evince a feeling a family and home to everyone who walks through our doors.