Miro Restaurnat
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About Us

miro made its debut in May of 2016. After investing in the former Cucina Rustica, owner, Henrik Nazarian, decided to revamp the concept into something that was an extension of his heart, and appropriately named it after his eldest son. Being located in the middle of the financial district of Los Angeles’ ever growing downtown, miro has been able to accomplish exactly what he intended; to invite all of our patrons into the loving embrace of a beautiful atmosphere, amazing food, and some of the world’s finest whiskey. We have this opportunity to do what we love to best, serve our guests, because what we are about first and foremost is hospitality. We want to make sure our guests feel something special each time they visit. Being known for a feeling is what we strive for, because a feeling can last a lifetime.

At the center of this concept is Chef Gavin Mills and his passion for supporting sustainable farming and local growers. With our pan-Mediterranean menu and shared-plate dining style, we hope to evince a feeling a family and home to everyone who walks through our doors.

Chef Gavin Mills had his first experience as attended culinary school in Southend, England, not far from his hometown. He was Michelin trained at restaurants in London for 8 years, working with legends such as Chef Gary Rhoades and Chef Nico Ladenis. Throughout his career, he has opened several restaurants including; Wood and Vine in Hollywood, CA, Grass Fed in Chicago, IL, Boar Dough in Agoura Hills, CA and most recently Spare Tire in Los Angeles, CA. Wood and Vine was where Chef Mills added dry, cured charcuterie to his repertoire. He has done numerous television appearances including the first season of Food Network’s competition show, Chopped. As Executive Chef at miro, he was involved in the design and concept of the overall restaurant, kitchen and public spaces. He created a menu to meet the ever changing Los Angeles dining scene which includes Mediterranean, Italian and Middle Eastern influences while playing up his skills with pasta, and house cured steaks and charcuterie.
Reservations: 213.988.8880
Miro Hours:
Mon-Thu 11:30am-10pm
Fri 11:30am-11pm
Sat 11am-11pm
Sun 11am-7pm

Bar open until midnight Mon - Sat

Happy Hours : M–F   4:00pm – 8:00pm


Valet: $8 | Located in front of the restaurant on Figueroa.

Reservations: 213.988.8880